Recipe: Sugar Cream Cake

It's no secret that I love to cook and bake, I just don't get to do it that often. I had picked up some items at the grocery last night for dinner (for yesterday and today). I realized I had forgotten a key item, so on my way to the store this afternoon, I decided I wanted to make my favorite cake: sugar cream cake.  It has been a while since I've had it, so I jumped on the opportunity. It's my grandma's recipe. I can remember being a little girl and eating a piece of this cake at grandma's.

I've had a few people ask for the recipe, so here it is.

Ingredients - Part I:

1 package yellow cake mix

1 egg

1 stick melted butter

Part II:

1 - 8oz package cream cheese, softened

1 - 1lb box powdered sugar

2 eggs

Directions:

1. Mix first 3 ingredients with wooden spoon; mix well. Pat into greased 9x13" pan. Spread mixture up onto sides about 1 inch.

2. Beat last 3 ingredients until smooth. Pour onto patted mixture, spreading evenly to edges.

3. Bake at 350 degrees F for 30-35 minutes, or until golden brown.

ENJOY!